Chicken meatball in thai red curry sauce
Chicken meatball in thai red curry sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken meatball in thai red curry sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Take out of the oven and toss the cooked meatballs in the Thai Red Curry Sauce. Garnish with extra cilantro if desired. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so Recipe VIDEO above.

Chicken meatball in thai red curry sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken meatball in thai red curry sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken meatball in thai red curry sauce:
  1. Get 500 gr mince chicken
  2. Make ready 3 tbsp chopped green onion
  3. Take 2 tbsp chopped coriander
  4. Prepare 2 tbsp bread crumbs
  5. Take 1 tsp mince garlic
  6. Prepare salt and pepper
  7. Prepare chicken powder
  8. Get 2 tbsp thai red curry paste
  9. Get 3 cloves garlic,minced
  10. Take 1/2 clove white onion
  11. Prepare 1 tsp dried thai herbs
  12. Get 1 can coconut milk (Aroy-D or Kara santan is the best)
  13. Prepare 100 gr baby corn, cut in half
  14. Get vegetable oil or canola oil

You can use any type of ground meat that you like to customize the meatballs to your preferred liking! The combination of lean and tender chicken meatballs and a spiced sauce, plus all the ingredients you love in Thai food — like warm curry, ginger, cilantro, basil, coconut milk, and more Filled with garlic, ginger, and a smidgen of red Thai curry paste, these two-bite meatballs are packed with bright and intense flavors. Then we add in our gorgeous red curry paste, a bit of chicken stock and my favorite ingredient of this dish…PEANUT BUTTER! Forget the typical spaghetti and meatballs in my house, my kids now want these instead.

Steps to make Chicken meatball in thai red curry sauce:
  1. Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
  2. Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
  3. In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
  4. After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
  5. Stir well and add chopped green onion,chilli
  6. Best serve with hot rice

Then we add in our gorgeous red curry paste, a bit of chicken stock and my favorite ingredient of this dish…PEANUT BUTTER! Forget the typical spaghetti and meatballs in my house, my kids now want these instead. But the problem with that method, if you're using white meat, is that the chicken tends to dry out quickly. I found that gently poaching the chicken in the coconut sauce is not only. Use less if you are sensitive to spicy foods), tomato paste, coconut milk, water and coconut sugar.

So that’s going to wrap it up with this special food chicken meatball in thai red curry sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!