Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pineapple fried rice with thai red curry 😍😍😍. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pineapple fried rice with Thai red curry 😍😍😍 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pineapple fried rice with Thai red curry 😍😍😍 is something that I’ve loved my entire life. They are nice and they look fantastic.
Pineapple fried rice is different from other fried rice because it is the only fried rice cooked with fruits and curry powder. The addition of raisin and This Thai fried rice recipe is modified by adding some small dices of capsicum to improve the color and applying the traditional Chinese stir-fry technique. This Thai curry flavored rice is so simple to make and so delicious! Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple fried rice with thai red curry 😍😍😍 using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple fried rice with Thai red curry
😍😍😍:
- Get Rice:
- Make ready 1 cup pineapple tidbits
- Take 4 cups cooked rice, preferably at least 1 day old
- Get 4 Tbsp oil for stir-frying
- Prepare 2 onions thinly sliced
- Get 3 cloves garlic, minced
- Prepare 1 red or green chilli
- Prepare 1/2 cup roasted unsalted cashews
- Prepare 1/2 cup frozen peas
- Prepare 1 egg, beaten
- Prepare 1/4 cup raisins
- Take 3 Tbsp. chicken or vegetable stock 3 Tbsp. fish sauce
- Prepare 2 tsp. curry powder
- Take 1 tsp. sugar
- Prepare 3 spring onions, finely sliced
- Prepare 1/3 cup fresh coriander
- Take For Curry::
- Take 1 tbsp vegetable oil
- Make ready 1 small onion, finely chopped
- Take 2 cloves garlic, chopped
- Make ready 1 tsp grated fresh ginger
- Get 2-3 tbsp Thai red curry paste
- Prepare 1 kg chicken thigh fillets, cut into 3cm (1 1/4in)pieces
- Get 300 ml coconut milk
- Get 250 g (green beans, chopped
- Get 2 Onion cut into square pieces
- Prepare 1-2 tbsp fresh coriander leaves
This side dish is served up in an easy to make pineapple boat for an exotic touch. Take your taste buds on a southeast Asian adventure with this. See more ideas about thai pineapple fried rice, pineapple fried rice, fried rice. Slow Cooker Pineapple Chicken Curry is an easy Thai dish loaded with flavor.
Instructions to make Pineapple fried rice with Thai red curry
😍😍😍:
- Method For Rice: Swirl 3 Tbsp. oil around a wok or large frying pan over medium-high heat. Add the onions, garlic, and chilli, stir-frying for one minute, or until fragrant - Push aside the onions, garlic, and chilli to make room for the egg..
- Add the beaten egg to the wok/pan, and stir fry quickly to cook (like making scrambled eggs). - ).Mix together the chicken or vegetable stock, fish sauce curry powder, and sugar. Stir well, then add to wok/pan. - Add the cashews and stir-fry for 30 seconds.
- Now add the prepared rice to the wok/pan. Stir-fry until all the rice has mixed with the sauce and is a uniform colour.
- Add the frozen peas, currents (or raisins), and pineapple. Stir-fry to mix in. - Continue stir frying until everything is integrated (1-2 more minutes),, To serve, sprinkle with spring onion and coriander,,
- Method For Curry: Heat the oil in a large saucepan and add the onions, garlic and ginger. Cook over a medium heat, stirring occasionally, for 3 minutes. Add the curry paste and cook, stirring for 1 minute. Add the chicken and cook, stirring occasionally for 2 minutes.
- Add the coconut milk and bring to the boil. Reduce the heat and simmer gently, stirring occasionally, for about 20 minutes. The sauce should have reduced and thickened by this stage. - Add the beans, stir well, and cook for about 5 minutes, or until tender.
- There should be enough sauce to easily coat the meat. If the mixture is very liquid, increase the heat and simmer until reduced. Season to taste and serve in bowls topped with a handful of coriander leaves, accompanied with steamed rice.
See more ideas about thai pineapple fried rice, pineapple fried rice, fried rice. Slow Cooker Pineapple Chicken Curry is an easy Thai dish loaded with flavor. This curry recipe is packed with coconut milk, red curry paste, and ginger! The dish is exclusively made by Miyoko. Unlike any other fried rice, it uses the pineapple crown as design and the flesh is used as extra ingredients for the fried rice.
So that’s going to wrap it up with this special food pineapple fried rice with thai red curry 😍😍😍 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
