Vietnamese Simple Prawn Pho
Vietnamese Simple Prawn Pho

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vietnamese simple prawn pho. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vietnamese Simple Prawn Pho is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vietnamese Simple Prawn Pho is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vietnamese simple prawn pho using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Simple Prawn Pho:
  1. Get 3 Carrots
  2. Take 1/2 Ginger
  3. Prepare 1 Pho Noodles / Rice Noodles of your choice
  4. Get 2 Diced Onions
  5. Take 1/2 Lemon (for juice and zest)
  6. Take large Prawns
  7. Prepare small Garlic Stock, Chicken and Vegetable Stocks
  8. Make ready Salt
  9. Prepare Sugar
  10. Make ready 2 large Bay Leaves
  11. Get Chili Sauce, Lemon Peri Peri Sauce of your choice
  12. Make ready 1 tbsp Olive Oil
  13. Make ready pinch pepper
  14. Make ready Soy sauce
  15. Get 1 sugar
  16. Make ready 1 Raw Spinach and Mint Leaves
  17. Take 1 lemon zest
  18. Get 1 boiling water
Steps to make Vietnamese Simple Prawn Pho:
  1. Boil some water with some of the stocks. Add salt. Add pepper if desired.(σ≧▽≦)σ
  2. Once the water has boiled, add the Pho/Rice Noodles. Let it sit on a low heat. Keep watch if water needs to be added and top up with seasoning.
  3. In a large frying pan, start to fry the onion and garlic and grated carrot in the olive oil. After a minute, add the sauces. If using raw prawns, add them.o(〃＾▽＾〃)o
  4. Remember to taste the food and top up with seasoning. If too spicy or salty, add sugar gradually.
  5. After the frying ingredients have turned golden, an transparent, add the prawns (if pre-cooked or pink and frozen) and grate the lemon and add lemon juice gradually, to fit you're taste.('▽')♪
  6. The noodles should be done. Add some soy sauce and lemon juice.^o^
  7. Serve in bowls. Garnish with sprinkles of raw spinach and mint leaves. Grate the ginger, lemon zest and carrot. Top with a bit of splash of soy sauce and lemon sauce. (⌒o⌒)
  8. Eat up! ʕ•ﻌ•ʔ ♪＼(＾▽＾)／＼(＾▽＾)／

So that’s going to wrap it up for this special food vietnamese simple prawn pho recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!