A Nice Tomato and Vegetable Egg Soup
A Nice Tomato and Vegetable Egg Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, a nice tomato and vegetable egg soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A Nice Tomato and Vegetable Egg Soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. A Nice Tomato and Vegetable Egg Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook a nice tomato and vegetable egg soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make A Nice Tomato and Vegetable Egg Soup:
  1. Prepare 800 ml Chicken broth
  2. Take 8 Cherry tomatoes (hulled)
  3. Make ready 100 grams Bean sprouts
  4. Get 1/3 Carrots (shredded)
  5. Prepare 1 clove Garlic (remove the sprout)
  6. Take 1 piece Ginger (peeled)
  7. Make ready 1 Takanotsume
  8. Take 2 Beaten eggs
  9. Make ready [Seasonings]
  10. Make ready 1 tbsp Usukuchi soy sauce (or soy sauce)
  11. Get 1 tbsp Mirin
  12. Take 1 Salt (adjust as needed)
  13. Prepare [To finish]
  14. Prepare 1 tbsp Katakuriko slurry
  15. Prepare 1 pinch Black pepper
Instructions to make A Nice Tomato and Vegetable Egg Soup:
  1. Boil the chicken broth from. Add the garlic, ginger, and takanotsume and bring to boil. - - https://cookpad.com/us/recipes/146423-simple-tender-boiled-chicken-breast-meat
  2. When it comes to boil, cover with lid and cook for 10 minutes on low heat. Add the seasonings and adjust the taste. Then add the tomatoes, bean sprouts, and carrots as well.
  3. Once you reboil on high heat, cover with lid again and cook for 2 minutes on low heat. Turn off the heat and add the katakuriko slurry. Mix quickly and reheat over low again.
  4. Add beaten eggs and mix in a circular motion using chopsticks. Cover with a lid and cook for a minute in residual heat.
  5. Serve it onto a bowl, sprinkle on black pepper and you're finished.

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