Sig's. Mushroom and Tofu Curry
Sig's. Mushroom and Tofu Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's. mushroom and tofu curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sig's. Mushroom and Tofu Curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sig's. Mushroom and Tofu Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's. mushroom and tofu curry using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's. Mushroom and Tofu Curry:
  1. Prepare 150 grams tofu
  2. Take 200 grams close cup mushrooms
  3. Take 3 large onions
  4. Get 15 grams fresh ginger
  5. Make ready 250 grams tomatoes de-seeded and skinned
  6. Get 2 black cardamom
  7. Make ready 8 cloves
  8. Take 2 bay leaves
  9. Prepare 15 black peppercorns
  10. Take 1 tsp cumin seeds
  11. Make ready 1 pinch salt
  12. Make ready 65 ml oil
  13. Prepare 1 tsp turmeric powder
  14. Prepare 1/2 tsp garam masala powder
  15. Prepare 1 tsp coriander powder
  16. Take 1/2 tsp black pepper
  17. Prepare 3/4 tsp dried mango powder (amchoor)
Instructions to make Sig's. Mushroom and Tofu Curry:
  1. Chop two of the onions and set aside. Use a blender to puree the other onion with the ginger and garlic. Puree the tomatoes separately.
  2. Place the tofu and mushrooms in a pot add half of the chopped onion, black cardamom, cloves, bay leaves, peppercorns, cumin seeds and salt to taste. Gently cook for 25 minutes, drain and reserve the liquid.
  3. Separate the tofu and mushrooms from the other ingredients, set aside. In a separate pot heat oil add the other chopped onion and saute for 25 minutes until brown but not burned.
  4. Add pureed onion ginger and garlic. Saute for 10 minutes.
  5. Add turmeric, garam masala, coriander powder, pepper and mango powder and stir through. After one minute add tomato puree, saute for a few minutes.
  6. Add mushrooms and tofu and stir gently, add the reserved liquid cook until. heated well through. Add some salt if needed.

So that’s going to wrap it up with this special food sig's. mushroom and tofu curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!