Chicken Meatball Satay Curry
Chicken Meatball Satay Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken meatball satay curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Meatball Satay Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Meatball Satay Curry is something that I’ve loved my whole life.

Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning (Use leftover paste for Thai recipes like Thai Meatballs, Red Thai Curry, Poached. This Thai chicken butternut squash curry is our go-to curry for a reason!

To begin with this recipe, we must prepare a few components. You can have chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Meatball Satay Curry:
  1. Take For the meatballs:
  2. Prepare 400 g chicken or turkey mince
  3. Make ready small handful of shredded fresh coriander
  4. Prepare 1 teaspoon oregano
  5. Make ready 1/2 red onion finely diced
  6. Make ready 1 garlic clove minced
  7. Prepare salt and pepper for seasoning
  8. Take For the satay sauce:
  9. Make ready 1 tablespoon olive oil
  10. Prepare 1 onion diced
  11. Prepare 1 red pepper diced
  12. Take 10 green beans sliced into chunks
  13. Make ready 2 chicken breast cubed
  14. Make ready 1 tablespoon Thai red curry paste
  15. Take 1 tablespoon peanut butter
  16. Get 200 ml coconut milk
  17. Take 2 teaspoons lime juice
  18. Get salt and pepper for seasoning

What diets is this Chicken Satay Curry. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. I cut the chicken into strips. I followed the advice of previous reviewers and reduced the amount of curry powder and soy sauce.

Steps to make Chicken Meatball Satay Curry:
  1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the meatball ingredients - Shape into 8 meatballs and place on the baking sheet - Bake in the centre of the oven for 20 minutes
  2. Heat the olive oil in a large shallow pan over a medium to high heat - Add in the onion, pepper and green beans - Stir fry for another 3 minutes - Stir in the peanut butter and curry paste - Cook for 1 minute
  3. Pour in the coconut milk and lime juice - Season with salt and pepper - Simmer for 10 minutes
  4. Stir in the cooked chicken meatballs - Serve the curry with basmati rice

I cut the chicken into strips. I followed the advice of previous reviewers and reduced the amount of curry powder and soy sauce. This dish is loaded with so much flavor! Looking for more Thai recipes to make at home? Try my Pad Thai , Thai Chicken Satay , or my Thai Basil Beef !

So that is going to wrap it up with this special food chicken meatball satay curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!