Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, palak paneer (spinach cheese/tofu). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Palak Paneer (Spinach Cheese/Tofu) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Palak Paneer (Spinach Cheese/Tofu) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palak paneer (spinach cheese/tofu) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer (Spinach Cheese/Tofu):
- Prepare 1 big bowl fresh spinach
- Prepare 1/2 bowl paneer/tofu
- Get 1 Chopped onion
- Take Ginger and garlic chopped
- Prepare Green chilli
- Take Spices
- Get Salt and oil
Steps to make Palak Paneer (Spinach Cheese/Tofu):
- Roughly chopped and washed spinach
- Boil water followed by one tbsp salt and add washed spinach for 5-7 minutes
- Now drain it in a cold water and make a purée of it
- Now in a wok add one tbsp oil and cumin seeds,add ginger garlic and onion and sauté it for 2-4 minutes,now add spices and give it a good mix and add purée into it,give it a good boil and add Paneer/tofu into it…
- Serve it with naan or chapati with love 💕
So that’s going to wrap this up for this special food palak paneer (spinach cheese/tofu) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
