Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, eagle harbor inn's herbed tomato soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eagle Harbor Inn's Herbed Tomato Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Eagle Harbor Inn's Herbed Tomato Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eagle harbor inn's herbed tomato soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eagle Harbor Inn's Herbed Tomato Soup:
- Make ready 1 medium unpeeled potato, chopped (optional)
- Get 1 medium onion, chopped
- Get 1 stalk celery, chopped
- Make ready 1 clove garlic, minced
- Take 2 tbsp butter or margarine
- Take 2 tbsp water
- Take 2 cup tomato juice
- Prepare 1 10-3/4 can condensed tomato soup
- Make ready 4 tbsp chopped fresh parsley
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp dried thyme
Steps to make Eagle Harbor Inn's Herbed Tomato Soup:
- In a large saucepan, cook the potato, onion, celery and garlic in butter and 2 tablespoons water, covered, 8 to 10 minutes or till vegetables are tender.
- Stir in the tomato juice, milk, condensed soup, parsley, garlic powder, thyme and 1/2 teaspoon pepper.
- Heat through. Top with croutons and parmesean cheese. Makes 5 servings. Enjoy!
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