Green curry mussels
Green curry mussels

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green curry mussels. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

These Thai-inspired mussels are made with creamy coconut milk and spicy green curry. Green curry paste can be spicy; use less for milder flavor. Available in the ethnic foods aisle at the supermarket, the paste keeps several months in the refrigerator. Substitute shrimp for mussels, if you.

Green curry mussels is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Green curry mussels is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook green curry mussels using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green curry mussels:
  1. Make ready 1 kg mussels (scrubbed and debearded)
  2. Get 1 onion (diced)
  3. Get 1 garlic clove (crushed)
  4. Take 1 tbsp ginger (grated)
  5. Make ready 2 tbsp vegetable oil
  6. Make ready 1 tbsp Valcom Green Curry Paste (add more to taste)
  7. Prepare 1 tsp sugar
  8. Take 1 tbsp fish sauce
  9. Get 1/2 bunch coriander (chopped)
  10. Make ready 1 cup coconut milk
  11. Take fried shallots (for garnishing)

Give this one a go serving with rice or throw some cooked Quinoa or barley into the sauce before. Stir in coconut milk and lime juice. Return remaining mussels and mussel meat to pan along with the vegetables and coriander, reserving the To serve: Pour spoonfuls of curry into serving bowls and sprinkle with green onions. if you. Our mussels are drowned in this luxurious Thai green curry sauce, kissed with coconut milk.

Instructions to make Green curry mussels:
  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
  2. Add fish sauce, coconut milk and sugar and bring to boil.
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
  4. With the lid on, shake the pot occasionally to open the mussels.
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

Return remaining mussels and mussel meat to pan along with the vegetables and coriander, reserving the To serve: Pour spoonfuls of curry into serving bowls and sprinkle with green onions. if you. Our mussels are drowned in this luxurious Thai green curry sauce, kissed with coconut milk. They're served on a bed of traditional Thai sticky rice that's ready in a flash. There is no excuse not to. Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum.

So that is going to wrap this up for this exceptional food green curry mussels recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!