Easy Homemade Udon Soup
Easy Homemade Udon Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy homemade udon soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Homemade Udon Soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Easy Homemade Udon Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy homemade udon soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade Udon Soup:
  1. Take Udon noodle
  2. Make ready Slices shiitake mushrooms
  3. Get Peas
  4. Take Light soy sauce
  5. Get Dark soy sauce
  6. Make ready Cayennes peppers (optional)
  7. Take Mushrooms powder (chicken powder)
  8. Take Garlic powder
  9. Prepare 1-2 slices ginger
  10. Take to taste Pepper and salt
  11. Get Sesame oil
  12. Get Chopped green onion
  13. Take Hard boiled eggs (optional)
Instructions to make Easy Homemade Udon Soup:
  1. Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
  2. In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
  3. Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
  4. Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
  5. HappyCooking!

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