Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, light & refreshing chilled chinese noodles with a salt-based sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook light & refreshing chilled chinese noodles with a salt-based sauce using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:
- Get bundles Uncooked Chinese noodles
- Make ready cm ▲ Spring onion (finely chopped)
- Prepare knob ▲ Ginger (finely chopped)
- Get ▲ Sesame oil
- Take Shaoxing wine (or cooking sake)
- Make ready ○ Soup from boiled chicken (or water)
- Prepare ○ Weipa (or Chinese chicken soup stock granules)
- Get ○Mirin
- Get to 1 teaspoon ○Salt
- Make ready ○Soy sauce
- Take ○Coarsely ground black pepper
- Get plus ■Lemon juice
- Take plus ■Ground sesame seeds
- Take Boiled chicken
- Prepare Boiled egg
- Get Vegetables (tomato, radish sprouts, bean sprouts etc.)
- Make ready Yuzu pepper or Ra-yu
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Steps to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:
- Follow the boiled chicken recipe. It doesn't have to be chicken, it can be ham or another meat. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
- Add the ingredients marked with ▲ to a frying pan and heat on low. Stir-fry until fragrant. Add the Shaoxing wine and turn the heat up to medium. Stir-fry for a little longer before adding the ingredients marked with ○ and bringing to a boil. Once boiled, turn off the heat, transfer everything to a container and chill well in the refrigerator.
- Once the mixture from Step 2 has cooled, add the ingredients marked with ■ and mix. This completes the salt sauce.
- Boil the noodles according to the instructions written on the packet and chill in cold water. Drain well.
- Add the noodles to a plate, along with the boiled chicken and your choice of vegetables and sides. Pour over the salty sauce to complete! If you like, try adding a bit of yuzu pepper paste or ra-yu to spice it up.
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So that is going to wrap it up for this special food light & refreshing chilled chinese noodles with a salt-based sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
