Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, thai green curry with chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Green Curry with Chicken is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Thai Green Curry with Chicken is something that I’ve loved my whole life.

Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen. Real Deal Thai Panang Chicken Curry - Marion's Kitchen. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste!

To get started with this recipe, we must prepare a few ingredients. You can cook thai green curry with chicken using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Take 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Prepare Green Curry Paste (processed in a blender);
  3. Get 50 g Shallots
  4. Make ready 20 g Garlic
  5. Get 10 g Turmeric
  6. Prepare 20 g Galangal
  7. Get 40 g Lemongrass
  8. Prepare 50 g Green Chillies
  9. Make ready 20 g Bird's Eye Chilli (also called Thai Chilli)
  10. Make ready 20 g Thai Basil (or just Basil)
  11. Get 2 tsp Coriander Powder
  12. Prepare 1 tsp Cumin Powder
  13. Get 1 tsp White Pepper
  14. Get 25 g Fermented Shrimp Paste
  15. Take For Cooking;
  16. Take 3 Tbsp Cooking Oil
  17. Take 1 cup Coconut Milk
  18. Make ready 1 cup Chicken Stock
  19. Get 2 Tbsp Lime Juice
  20. Take 2 tsp Sugar
  21. Get 1/2 tsp Fish Sauce

My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. When he was younger, he used to call it 'that browny coloured curry'. Delicious and easy green curry with chicken in rich coconut curry sauce.

Steps to make Thai Green Curry with Chicken:
  1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
  2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
  3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.

When he was younger, he used to call it 'that browny coloured curry'. Delicious and easy green curry with chicken in rich coconut curry sauce. The Thai green curry paste ingredients are an epic flavour combo that won't disappoint. This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). The result is a gourmet-style Thai green curry that is very aromatic and beautiful to serve (great for entertaining).

So that is going to wrap this up with this exceptional food thai green curry with chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!