Thai Green Chicken Curry
Thai Green Chicken Curry

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, thai green chicken curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The Thai green curry paste ingredients are an epic flavour combo that won't disappoint. Spicy Chicken Wings, Thai Green Curry Rice & Green Beans with Chilli Peanut Dressing Green Curry Paste Recipe พริกแกงเขียวหวาน - Hot Thai Kitchen! Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.

Thai Green Chicken Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Thai Green Chicken Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai green chicken curry using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Chicken Curry:
  1. Make ready Coconut milk solids (Chaokoh brand)
  2. Take 4 oz green curry paste (Maesri brand)
  3. Get 4 chicken thighs (cut into bite sized pieces)
  4. Make ready 1 tbs fish sauce and salt (to taste)
  5. Prepare 4-5 Thai eggplants (cut into bite sized pieces)
  6. Prepare Thai basil
  7. Get Sliced chilli
  8. Take 1 cup water
  9. Prepare Chicken feet or fish (optional substitution for thighs)

This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale.

Steps to make Thai Green Chicken Curry:
  1. Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly
  2. Cook the chicken (or chicken feet) in the coconut milk and curry paste
  3. Add water to adjust thickness and bring back to a boil
  4. Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart
  5. If using fish instead of chicken, add after eggplant is cooked
  6. Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara)
  7. Garnish with Thai basil and sliced chili
  8. Eat with rice or Thai rice noodles

Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Green curries have a vibrant hue thanks to the additions of Thai basil, cilantro, and makrut lime leaf and peel. Green curry is usually made with chicken or Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch, combining an assortment of fresh and. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste.

So that is going to wrap it up with this special food thai green chicken curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!