Green curry chicken kebabs with Minty yogurt sauce
Green curry chicken kebabs with Minty yogurt sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, green curry chicken kebabs with minty yogurt sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Green curry chicken kebabs with Minty yogurt sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Green curry chicken kebabs with Minty yogurt sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook green curry chicken kebabs with minty yogurt sauce using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green curry chicken kebabs with Minty yogurt sauce:
  1. Get 2 1/2 tbsp green curry paste
  2. Get 1/2 cup vegetable oil
  3. Prepare 1 kosher salt
  4. Take 2 1/2 lb skinless, boneless chicken breast halves, cut into 1 inch cubes
  5. Take 3/4 cup plain low fat or Greek yogurt
  6. Get 1/4 cup low fat mayonnaise
  7. Take 1 tbsp honey
  8. Take 1 tbsp fresh lime juice
  9. Make ready 1 tbsp finely chopped mint
Steps to make Green curry chicken kebabs with Minty yogurt sauce:
  1. In a large bowl, mix the curry paste with the oil and 2 teaspoons of salt. Add the chicken cubes and toss to coat. Let stand at room temperature for up to 2 hrs or cover and refrigerate overnight.
  2. Light a grill. In a medium bowl, whisk the yogurt with the mayonnaise, honey, lime juice and mint, season with salt.
  3. Thread the chicken onto 10 skewers, leaving 1/4 inch between the cubes. Grill over high heat, turning frequently, until lightly charred and cooked through, about 8 minutes. Serve the kebabs with the Minty yogurt sauce on the side.

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