Turmeric Tofu and Cauliflower curry (vegan)
Turmeric Tofu and Cauliflower curry (vegan)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, turmeric tofu and cauliflower curry (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turmeric Tofu and Cauliflower curry (vegan) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Turmeric Tofu and Cauliflower curry (vegan) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook turmeric tofu and cauliflower curry (vegan) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turmeric Tofu and Cauliflower curry (vegan):
  1. Make ready 1 large (or 2 small) Cauliflower(s)
  2. Make ready Fresh coriander - as garnishing at the end
  3. Take 1 coconut milk carton (200ml)
  4. Get 300-350 gram firm Tofu
  5. Take 1 white onion
  6. Get 2 garlic coves
  7. Prepare 1 package mange tout (100-150 gram)
  8. Take 1 red pepper
  9. Take Coconut oil (1.5 table spoon)
  10. Make ready Handful coriander seeds
  11. Prepare 1 table spoon cumin seeds
  12. Prepare 1 table spoon turmeric
  13. Take 1 table spoon curry powder
  14. Prepare Pinch salt & pepper
Steps to make Turmeric Tofu and Cauliflower curry (vegan):
  1. Chop the cauliflower, pepper, tofu in big pieces, Clean the mange tout. Put the oven on 180degrees.
  2. Put up rice (brown rice is my favourite - takes 30-45 min to cook depending on the rice you use)
  3. Add everything in a baketray and add 1 table spoon of coconut oil and the curry powder + turmeric + salt & pepper. Hustle and put in the oven for 25 min
  4. Add 0.5 table spoon oil in a deep pan, and fry the coriander seed + cumin seeds.
  5. After 2 minutes (and the seeds begin to pop) add cut onion + garlic (in small pieces).
  6. After 5-10 minutes (when onion is soft) add the coconut milk and put on low heat. Wait 10-15 minutes, then check the oven, if the veggies + tofu are well baked (soft/crispy on the outside) add them in the pan and cook together for 5 more minutes
  7. Drain the rice and serve all together - bon appetite :)
  8. Add fresh cut coriander (as in the picture) as finishing touch !

So that is going to wrap this up for this exceptional food turmeric tofu and cauliflower curry (vegan) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!