Tilapia w/ Coconut & Green Curry
Tilapia w/ Coconut & Green Curry

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tilapia w/ coconut & green curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hope you guys enjoyed today's vedio and if you like me pls. Support me po Happpy lunch &godbliss. I enjoy eating Tilapia, but other ingredients are usually needed to make it worth eating. This recipe is fairly quick and painless.

Tilapia w/ Coconut & Green Curry is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tilapia w/ Coconut & Green Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook tilapia w/ coconut & green curry using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tilapia w/ Coconut & Green Curry:
  1. Prepare 8 tilapia filets
  2. Take 1 can coconut milk
  3. Take 1 small jar green curry paste
  4. Get 1 tbsp dried basil
  5. Prepare 1 tbsp ground coriander seed
  6. Take 2 tsp ground white pepper
  7. Prepare 2 tsp onion powder
  8. Make ready 1 tsp garlic powder
  9. Get 1 cup toasted coconut

Have I already told you about my tilapia obsession? Let me count the ways I love tilapia Ginataang Tilapia pertains to tilapia cooked in coconut milk and sauteed garlic, onion and ginger with spinach and I am specifically using tilapia, a fish belonging to the tilapiine cichlid tribe, for this recipe. Two servings of Tilapia Curry with Coconut Milk recipe. BAP Certified tilapia is an excellent seafood choice for curries— its mild taste and delicate texture excellently absorb and retain spices. serving.

Steps to make Tilapia w/ Coconut & Green Curry:
  1. Marinate fish in coconut milk and green curry paste overnight.
  2. Spray a baking sheet with non-stick cooking spray. Lay filets on sheet. Use all the marinade to cover.
  3. Sprinkle dried spices on top. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
  4. Garnish with toasted coconut, parsley, or diced pineapple.
  5. Variations; Pineapple, mango, papaya, red curry, roasted red bell pepper, shallots,

Two servings of Tilapia Curry with Coconut Milk recipe. BAP Certified tilapia is an excellent seafood choice for curries— its mild taste and delicate texture excellently absorb and retain spices. serving. Jalapeño and coconut give the refreshing relish some heat and sweetness. All Reviews for Tilapia with Coconut, Mint, and Chive Relish. Coconut-crusted tilapia fillets pan-fried in coconut oil are tasty and paleo-friendly.

So that is going to wrap it up for this special food tilapia w/ coconut & green curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!