Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai shrimp and green bean curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Thai Shrimp and Green Bean Curry is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Thai Shrimp and Green Bean Curry is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook thai shrimp and green bean curry using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Shrimp and Green Bean Curry:
- Take 1/2 lb raw shrimp,peeled and deveined
- Get 1 cup carrot, julienne (or shredded)
- Get 2 cup Green beans, halved
- Get 2 tsp Coconut oil
- Prepare 2 garlic cloves, minced
- Take 2 1/4 tbsp thai red curry paste
- Get 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
- Take 2 tsp fish sauce
- Prepare 1/2 cup water
- Prepare Green onions (for garnish)
Steps to make Thai Shrimp and Green Bean Curry:
- In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
- Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
- Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
- Add your green beans and shredded carrots and cook 3-4 min.
- Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
- Serve over brown or white rice, Garnish with sliced green onion.
So that’s going to wrap this up with this exceptional food thai shrimp and green bean curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!