Simmered Abura-age and Chicken Roll
Simmered Abura-age and Chicken Roll

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simmered abura-age and chicken roll. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simmered Abura-age and Chicken Roll is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Simmered Abura-age and Chicken Roll is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook simmered abura-age and chicken roll using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Abura-age and Chicken Roll:
  1. Prepare pieces Aburaage
  2. Get Carrot
  3. Make ready Green beans
  4. Get A
  5. Make ready Ground chicken
  6. Get cm Finely chopped green onion
  7. Make ready Ginger juice
  8. Prepare Beaten egg
  9. Take Sake
  10. Take Soy sauce
  11. Take B
  12. Take Water
  13. Make ready Dashi stock granules
  14. Get Sake
  15. Prepare Mirin
  16. Make ready Katakuriko
  17. Prepare Soy sauce
  18. Prepare Prepare:
  19. Make ready Toothpicks
  20. Make ready Panko
Instructions to make Simmered Abura-age and Chicken Roll:
  1. Boil the carrot in water with a little salt.
  2. Boil the whole packet of green beans in water with a little salt. I normally do this, and use the rest for another dish.
  3. Put the A ingredients in a bowl and mix well. If the mixture is too soft, add some panko to adjust the consistency.
  4. Pour hot water over the aburaage to drain excess oil. Slice horizontally and spread it open. Place the inside surface face up, sprinkle with katakuriko, and evenly spread half of Step 3 on each aburaage. Add Step 1 and Step 2 on top and roll it up.
  5. Roll it up, working forward away from your body. Secure the end with some toothpicks.
  6. Put the B ingredients in a pot, and after it has come to a boil, add Step 5. Simmer for 15-20 minutes over medium-low heat.
  7. Remove the toothpicks, and cut each roll into 4 portions. Serve them on a plate, and they're ready.

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