Thai green curry with brussel sprouts
Thai green curry with brussel sprouts

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, thai green curry with brussel sprouts. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai green curry with brussel sprouts is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Thai green curry with brussel sprouts is something that I have loved my entire life.

A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Brussels sprouts curry made in Indian style by stir frying brussels sprouts with spices. Add brussels sprouts and green peas.

To begin with this recipe, we must first prepare a few components. You can have thai green curry with brussel sprouts using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai green curry with brussel sprouts:
  1. Get 1-2 tbsp green curry paste
  2. Get 4 chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
  3. Make ready 1 handful brussel sprouts, cut half
  4. Take 400 ml tin coconut milk
  5. Make ready 2 kaffir lime leaves (optional)
  6. Take 2-3 tbsp Thai fish sauce
  7. Make ready 1-2 tbsp palm sugar
  8. Make ready handful green beans, trimmed
  9. Prepare 1 small tin of bamboo shoots
  10. Take 1-2 handful basil leaves
  11. Make ready To serve
  12. Prepare Thai fragrant rice, cooked according to packet instructions

The curry is now best left to sit for a few minutes so the sauce becomes creamier. You will also taste the true flavours of the curry paste ingredients when it's slightly cooler. I love greens, bell peppers, green onions, asparagus, brussel sprouts…but if I had to choose, my all time favorite is broccoli. I will eat it raw with ranch dressing, roasted with I debated on calling it "Thai Green Goddess Curry Chicken Soup." Yes, I know Green Goddess is a trendy term.

Steps to make Thai green curry with brussel sprouts:
  1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly.
  2. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
  3. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides. - Add the coconut milk, lime leaves, fish sauce and sugar and stir well.
  4. Add brussel sprouts, green beans and bamboo shoots, bring the mixture to the boil, then reduce the heat until the mixture is simmering.
  5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
  6. Serve with Thai jasmine rice or rice noodles

I love greens, bell peppers, green onions, asparagus, brussel sprouts…but if I had to choose, my all time favorite is broccoli. I will eat it raw with ranch dressing, roasted with I debated on calling it "Thai Green Goddess Curry Chicken Soup." Yes, I know Green Goddess is a trendy term. Serve the Thai green curry with warm lemongrass rice or plain jasmine rice or steamed basmati rice. Thai green curry is the most famous Thai dishes outside Thailand. It has a distinct green color that set it apart from Indian curries which are mostly red or yellow.

So that’s going to wrap it up for this exceptional food thai green curry with brussel sprouts recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!