Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai green curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce. Whichever way you go, the one essential step to make a really great.
Thai Green Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Thai Green Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thai green curry using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Green Curry:
- Take For green Curry paste-
- Get 2 tbsp lemongrass (if you don't have lemongrass,use lemon juice)
- Get 2 tbsp galangal chopped
- Make ready 3 kaffir lime leaves
- Prepare 4 garlic cloves
- Get 3 tbsp thai shallots(or green onion)
- Take 1/2 cup thai sweet basil
- Prepare 1/2 cup coriander leaves
- Make ready 2-3 green chillies
- Get other Other ingredients:-
- Make ready 1 cup tofu cut into cubes
- Make ready 1 cup eggplant
- Make ready 1/2 cup vegetable of your choice
- Get 1 cup bamboo shoots
- Make ready 2 tsp brown sugar
- Get As needed coconut milk
- Take 2 tsp soy sauce
- Take 1/2 cup green beans trimmed
- Take As needed oil
- Take 4 Kaffir lime leaves
- Make ready 2 cup vegetable stock
- Get To taste salt
- Make ready as required Cashews to garnish
- Get as required Red chilli for garnish
- Take as required Basil leaves for garnish
This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). Thai green curry is the most famous Thai dishes outside Thailand. As it is for many people, Thai green curry was my introduction to Thai cuisine and it's still one of my firm favourites. This comparatively mild and herbaceous curry is a Thai restaurant menu staple for a.
Instructions to make Thai Green Curry:
- Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
- Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
- Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
- Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
- Serve with jasmine rice or plain rice.
As it is for many people, Thai green curry was my introduction to Thai cuisine and it's still one of my firm favourites. This comparatively mild and herbaceous curry is a Thai restaurant menu staple for a. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. Instant Pot & Stove top recipe.
So that’s going to wrap it up with this exceptional food thai green curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
