Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, broccoli tofu cashew curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in in this coconut curry dish. I love slurping up a big bowl of coconut curry from our local Vietnamese restaurant Tank Noodle, or trying a spicy version over rice; not only is it comforting, but I. Add broccoli, bell pepper, ginger, and, if desired, crushed red pepper. Tofu: Make sure to press it before cutting into cubes to make sure it gets brown and crispy.
Broccoli Tofu Cashew Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Broccoli Tofu Cashew Curry is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook broccoli tofu cashew curry using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli Tofu Cashew Curry:
- Make ready 1 Broccoli (florets separated)
- Prepare 5 Cashews (soaked in water for 20 minutes)
- Prepare 200 gms Tofu
- Make ready 2 Roughly chopped onion
- Take 3 Roughly chopped tomato
- Take 4 Roughly chopped garlic
- Make ready 1 inch Roughly chopped ginger
- Prepare 2 Finely chopped green chilli
- Take 3 tbsp Olive oil
- Take 1/2 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Get 1/2 tsp Cumin seeds
- Prepare 3 tbsp Finely chopped coriander
- Get to taste Salt
- Prepare Whole Garam Masalas:
- Make ready 1" Cinnamon stick
- Take 3 Clove
- Prepare 1 Black cardamom
- Take 3 Black pepper
Asian style Tofu Broccoli Stir-Fry with Cashews! Mix until all the tofu and broccoli is well coated with the sauce. Add in the roasted cashews and green onion. This is one easy meal that you can do in almost no time!
Instructions to make Broccoli Tofu Cashew Curry:
- Heat 1 tbsp olive oil in a pan and roast tofu till crisp and little golden brown. Keep them aside. Allow it to cool down and cut into cubes. - Meanwhile, prepare the broccoli florets, separate it from the stalk and boil it for 5 minutes. - Heat 2 tbsp olive oil in a deep non-stick deep pan and whole garam masalas. Saute for 15 seconds. - Add onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes.
- Add red chilli powder, coriander powder, green chilli, and salt. Then add tomato, soaked cashews and cook mixture until becoming soft. - Let the mixture cool down and then make a smooth paste. Now sieve masala and again put in the same pan. - Stir well and cook until gravy starts leaving oil from corners. - Now add boiled broccoli, roasted tofu cubes and stir well.
- Let it cook for a minute and then add 1 cup of boiled water, boil for 6 minutes on medium flame. - Garnish with fresh coriander leaves and serve hot with plain parathas.
- Tips: - - Tofu prep before roasting: - - First, drain excess water and wrap tofu with an absorbent cloth. - Place warped tofu on a flat surface put a plate on top of it and put some weight (a water-filled jug or a bowl) on top of the plate. - Let the tofu weight down and compress for at least for 1 hour.
Add in the roasted cashews and green onion. This is one easy meal that you can do in almost no time! Indian Tofu Curry My Gorgeous Recipes. Cashew Tofu. with broccoli and sweet chili-teriyaki sauce. "Cashew chicken" is a classic Chinese dish but, alas, you have to eat chicken to enjoy it. This Cashew Tofu stir-fry is loaded up with healthy veggies, crispy tofu, roasted cashews, and tossed with a simple ginger stir-fry sauce.
So that’s going to wrap it up for this special food broccoli tofu cashew curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!