Nanban Sauce Simmered Chicken Breast Sauté
Nanban Sauce Simmered Chicken Breast Sauté

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nanban sauce simmered chicken breast sauté. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nanban Sauce Simmered Chicken Breast Sauté is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Nanban Sauce Simmered Chicken Breast Sauté is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have nanban sauce simmered chicken breast sauté using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nanban Sauce Simmered Chicken Breast Sauté:
  1. Take 1 Chicken breast
  2. Get 1 dash Salt and sake (to season the meat)
  3. Prepare 1 Katakuriko
  4. Prepare 100 ml ◎Chinese soup stock
  5. Make ready 3 tbsp ◎Vinegar
  6. Make ready 2 tbsp ◎Soy sauce
  7. Prepare 1 tbsp each ◎Sake, honey, sugar
  8. Prepare 1/2 tbsp ◎Mirin
  9. Get 1 ◎Red chili pepper
  10. Get 1 thumbnail's worth ◎Ginger
Instructions to make Nanban Sauce Simmered Chicken Breast Sauté:
  1. Remove excess fat from the chicken breasts and cut into bite-sized pieces. Flavor by massaging in the salt and sake.
  2. Add all the ◎ ingredients to a pot (remove the stem and seeds from the red pepper, smash the ginger by pounding it).
  3. Coat the chicken from Step 1 in katakuriko, then cook on both sides until browned in a heated pan with a little vegetable oil (not listed). Turn down the heat to low, then cook through.
  4. Heat the pot from Step 2 and bring to a simmer. Add the chicken from the previous step and continue simmering on low heat for 5 to 6 minutes. Since the chicken has a flour coating, the sauce will thicken slightly.
  5. Transfer to a serving plate and pour the sauce around it. Garnish with onions or roasted sesame, then you're done.

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