Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai green curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce. Whichever way you go, the one essential step to make a really great.
Thai green curry is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Thai green curry is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have thai green curry using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai green curry:
- Prepare 100 grams green beans
- Take Oil
- Make ready 2 garlic cloves, chopped
- Get 1-2 green chillies if you like it spicy!
- Make ready 2 tablespoons Thai green curry paste
- Take 400 ml coconut milk
- Make ready 2 teaspoons fish sauce
- Make ready 1 teaspoon sugar
- Get 400 grams chicken breast, cut into chunks
- Make ready 1 Zest of lime
- Make ready Aubergine
- Make ready 2 carrots
- Make ready Handful mushrooms
- Make ready Handful coriander leaves
This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). Thai green curry is the most famous Thai dishes outside Thailand. As it is for many people, Thai green curry was my introduction to Thai cuisine and it's still one of my firm favourites. This comparatively mild and herbaceous curry is a Thai restaurant menu staple for a.
Steps to make Thai green curry:
- In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion.
- Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer.
- Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened.
- Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime.
As it is for many people, Thai green curry was my introduction to Thai cuisine and it's still one of my firm favourites. This comparatively mild and herbaceous curry is a Thai restaurant menu staple for a. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. Instant Pot & Stove top recipe.
So that’s going to wrap it up with this exceptional food thai green curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
