Paneer In Green Curry
Paneer In Green Curry

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, paneer in green curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Paneer In Green Curry is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Paneer In Green Curry is something which I have loved my entire life.

Today i will show you how to make Paneer in Green Curry. Welcome to my channel The Indian Flavours for you- Tamil. For more recipes related to Thai Paneer Green Curry checkout Paneer Butter Masala, Paneer Manchurian, Paneer Babycorn Balchao, Malai Kofta Curry. Heat three cups of water in a pan.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer in green curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer In Green Curry:
  1. Make ready 250 gms paneer cubes
  2. Get 10-12 cashew nuts soaked in water
  3. Get 1 cup curd
  4. Prepare 2 tbsp coriander leaves paste
  5. Prepare 2 tsp green chilli chopped
  6. Take 1 tsp green chilli paste
  7. Make ready 2 tsp ginger paste
  8. Make ready 8-10 black pepper whole
  9. Prepare 2-3 cloves
  10. Get 1-2 bay leaves
  11. Make ready 1 tsp cumin seed
  12. Take 1/2 tsp turmeric powder
  13. Prepare 1 tsp coriander powder
  14. Make ready 1 tsp garam masala powder
  15. Make ready 1-2 tsp sugar
  16. Get As requried Oil and salt

Palak Paneer is actually an essential Indian dish, a popular all over the India. Although originally through the North, this leafy green, mildly spiced green spinach and cottage. Thai Green Curry is an aromatic green curry made with paneer and an assortment of vegetables. The coconut milk enhances the Thai characteristics of this dish.

Instructions to make Paneer In Green Curry:
  1. In a mixer jar make a paste of cashew nut. Heat oil in a pan. Fry the paneer pieces until golden in colour.
  2. Take a bowl put curd, coriander paste, ginger paste, coriander powder, turmeric powder and garam masala powder. Mix well.
  3. Heat oil in a pan. Add cumin seed, black pepper corn, cloves and bay leaves. Fry for few second. Add yoghurt mixture. Keep stirring for 3-4 minutes.
  4. Now add cashew nut paste. Cook for two minutes. When the gravy thickens add one cup water. Boil it for 2-3 minutes on medium flame.
  5. Add salt and sugar. Cook for 1-2 minutes. Now add paneer cubes. Cover with a lid. Cook for 2-3 minutes on medium flame.
  6. Now switch the flame off. Garnish with fried paneer.

Thai Green Curry is an aromatic green curry made with paneer and an assortment of vegetables. The coconut milk enhances the Thai characteristics of this dish. Parboil the peas, cauliflower, capsicum and baby corn in salted hot water and keep aside. Deep-fry the paneer in hot oil. This is a wonderful Indian curry made with paneer cheese and frozen peas.

So that’s going to wrap it up with this special food paneer in green curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!