Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green thai curry with steamed rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Green Thai Curry With Steamed Rice is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Green Thai Curry With Steamed Rice is something that I have loved my whole life.
Thai green Curry is packed with the goodness of lemongrass, coriander leaves, basil and coconut milk. Vegetables like mushrooms, peas, broccoli, carrots etc. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Better than your local Thai place!
To begin with this recipe, we have to first prepare a few components. You can cook green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Thai Curry With Steamed Rice:
- Get for paste
- Make ready 2 Tbsp Lemon Grass paste
- Prepare 3 Tbsp Mint leaves
- Make ready 1 Bowl Coriander Leaves
- Take 1/2 Bowl Green Capsicum (Diced)
- Get 4-5 Green Chillies
- Make ready 4 Tbsp Grated Ginger
- Prepare 8-10 Garlic cloves
- Prepare 1 Tsp Lemon Zest
- Take 3 Tbsp Lemon Juice
- Take 3 Spring Onions (With Bulbs)
- Make ready 1 Lemon Leaf (Optional)
- Get vegetables for curry
- Make ready 1 Bowl Cauliflower
- Get 1 Bowl Carrot
- Prepare 1/2 Bowl French Beans
- Take 3/4 Bowl Bell Peppers (Green, Red, Yellow)
- Prepare 1/2 Bowl American Corn or Baby Corn
- Take 1/2 Bowl Zucchini (Optional)
- Prepare 3/4 Cup Onions
- Prepare 3/4 cup Tofu (Paneer can be used in place of tofu)
- Take for seasoning
- Make ready 1/2 tsp Black Pepper Powder
- Take 2 Tsp Coriander Powder
- Prepare 1 Tsp Powdered Cinnamon
- Take To taste Salt
- Make ready as needed oil
Thai green curry chicken (แกงเขียวหวานไก่) is an amazing Thai dish and a unique Thai curry. After you're finished cooking a pot of green curry, eat it along with freshly steamed rice. Thai green curry is so delicious, specially when served with steaming white jasmine rice. This meal is best served with steamed rice, preferably Thai rice.
Instructions to make Green Thai Curry With Steamed Rice:
- Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
- Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
- Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
- Serve hot with steamed rice.
Thai green curry is so delicious, specially when served with steaming white jasmine rice. This meal is best served with steamed rice, preferably Thai rice. For a wholesome Thai meal and easy weeknight dinner, I recommend the following recipes. Place the sticky rice and curry in serving bowls and garnish with the fresh coriander, peanuts and fried shallots. Serve the steamed vegetables on the side.
So that’s going to wrap this up with this special food green thai curry with steamed rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
