Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, soy bean hamburger steaks. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Soy Bean Hamburger Steaks is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Soy Bean Hamburger Steaks is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook soy bean hamburger steaks using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soy Bean Hamburger Steaks:
- Make ready Cooked soy beans
- Get Onion
- Prepare cm Carrot
- Get Shiso leaves
- Make ready Katakuriko
- Prepare Soy sauce
- Prepare 3 cm knob Grated ginger
- Get Ground sesame seeds
- Get Sugar
- Prepare Salt and pepper
- Prepare Nutmeg
- Prepare Japanese dashi stock powder
- Take Japanese-style mushroom sauce
- Prepare Mushrooms of your choice
- Make ready Dashi stock
- Take Soy sauce
- Prepare Mirin
- Get Sugar
- Make ready Katakuriko dissolved in water
- Get Green onions or scallions
Instructions to make Soy Bean Hamburger Steaks:
- Crush the cooked soy beans with your pestle & mortar or in a food processor.
- Chop the onion and carrot finely and microwave for two minutes. Julienne the shiso leaves.
- Put all the ingredients except the sauce ingredients into a bowl and mix together.
- Shape the mixture into small balls and fry in a frying pan with oil until crispy and golden on both sides.
- In the same frying pan stir-fry the mushroom quickly and add the dashi stock, soy sauce, sugar and mirin.
- Check the taste and if it is alright, add the katakuriko dissolved in water to thicken the sauce. Sprinkle with chopped green onion and pour over the burgers.
So that is going to wrap it up for this special food soy bean hamburger steaks recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!