Thai Green Prawn Curry
Thai Green Prawn Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai green prawn curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This fresh Thai green curry recipe shows you how easy it is to make your own curry paste. Use with prawns, veg or chicken for a brilliantly zingy flavour. They made the best green curry I've ever tasted. I was a regular customer and I managed to persuade the chef to let me know how he made the curry.

Thai Green Prawn Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Thai Green Prawn Curry is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai green prawn curry using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Prawn Curry:
  1. Get 150 g cooked king prawn
  2. Make ready 1/2 cup coconut milk
  3. Make ready 3 tbsp green Thai curry paste
  4. Get 1 tbsp fish sauce
  5. Get to taste Salt
  6. Get 2 tbsp olive oil
  7. Prepare Half cup broccoli
  8. Take Half cup green beans
  9. Make ready Half cup spinach
  10. Make ready 3 green fresh chilli
  11. Prepare Red chilli to garnish

All Reviews for Thai Green Curry Prawns. Thai Green Curry Prawns. this link is to an external site that may or may not meet accessibility guidelines. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Thai Green Prawn Curry - a low syn version of the deliciously fragrant and coconut based curry that many love - great with rice or cauliflower rice.

Steps to make Thai Green Prawn Curry:
  1. Wash all the vegetables. Only cut broccoli in medium pieces. Now in a frying pan pour oil. Fry the broccoli and beans for few minutes. Now add green curry paste. Add prawns and spinach cook them well in medium flame.
  2. Then add coconut milk and bring it to boil. Add green chillies and fish sauce. Put the lid on and cook them for 10mins in low flame. If needed can add some water.
  3. It can be served with steamed rice or fried rice.

Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Thai Green Prawn Curry - a low syn version of the deliciously fragrant and coconut based curry that many love - great with rice or cauliflower rice. Delicious Quick Thai Green Prawn Curry - perfect over white steamed rice with fresh lime slices and coriander. I absolutely love Thai Curries, they are. If raw prawns are being used, cook until they are completely turned pink and then two minutes more.

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