Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken green curry stir-fry wrapped in omelette. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add the chicken back to the wok. Stir in plam sugar, fish sauce and lime juice. Add the noodles and chopped coriander and toss until well combined and the noodles are warmed through. Skip takeout (plus loads of sodium and extra calories) and make this healthier, Indian-inspired chicken-and-broccoli stir-fry instead.
Chicken green curry stir-fry wrapped in omelette is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken green curry stir-fry wrapped in omelette is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chicken green curry stir-fry wrapped in omelette using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken green curry stir-fry wrapped in omelette:
- Get 1-2 Tbsp green curry paste
- Prepare 1 large piece of chicken breast (or 2 small pieces), cut to small pieces
- Make ready 1 Tbsp coconut oil
- Get A few barton bell peppers
- Get A few pieces snow peas
- Take A few leaves Thai basil or basil
- Take Chopped red chilli
- Take 1 Tbsp fish sauce
- Get 1/2 Tsp Sugar
- Take 1 Tbsp water
- Make ready 1 Tbsp milk
- Take Omelette
- Take 2 eggs
- Make ready 1 Tbsp vegetable oil
- Make ready 1 pinch salt
- Make ready 1 Tsp water
Note: Adjust the amount of red curry paste according to your taste and heat tolerance. In general, the red curry paste that comes in a plastic tub is spicier than one that comes in. Stir fry the broccoli until it is bright green and starting to soften but still a little crunchy. Add a little more oil then stir fry the chicken until no longer pink.
Instructions to make Chicken green curry stir-fry wrapped in omelette:
- Beat the eggs and add a pinch of salt and a tea spoon of water
- Heat up the pan with cooking oil. Then add beaten eggs into the pan. Wait until it’s golden and take off the heat. Leave it aside.
- Add coconut oil in to the pan. Heat it up with medium to low heat. Add green curry paste in and move it around be careful as it can be burned easily.
- Add chicken. Cook it with curry paste that already in the pan. Add milk.
- Add snow peas. Then add bell peppers. Then Thai basil and red chillis. Stir-fry until our veg are soften. Turn off the heat.
- Assemble the stir-fry into our omelette. Then wrap omelette around it. Now it’s ready to be served with steam rice.
Stir fry the broccoli until it is bright green and starting to soften but still a little crunchy. Add a little more oil then stir fry the chicken until no longer pink. Add back the broccoli, curry paste and fish sauce. I love cooking and eating so join me guyz for another mukbang. Season chicken with salt and pepper.
So that is going to wrap this up for this special food chicken green curry stir-fry wrapped in omelette recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
