Tofu Soboro Green Curry
Tofu Soboro Green Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tofu soboro green curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

On the other day I heard a popular Radio show personality was talking about Tofu. He said that Tofu was tasteless and Add extra Oil and stir-fry Broccoli for a few minutes, add Green Curry Paste, and stir-fry until aromatic. Vegan Tofu Thai Green Curry/ Green Curry paste Recipe แกงเขียวหวาน. By Lori Powell and Janis Jibrin, RD.

Tofu Soboro Green Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Tofu Soboro Green Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have tofu soboro green curry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu Soboro Green Curry:
  1. Make ready 1 Eggplant
  2. Make ready 2 tablespoons Oil *plus extra
  3. Prepare Salt
  4. Make ready 1 small head Broccoli *finely chopped OR shredded
  5. Make ready 100 g Thai Green Curry Paste
  6. Get 400 ml Coconut Milk
  7. Make ready 1 tablespoon Fish Sauce
  8. Get 1 teaspoon Sugar *optional
  9. Make ready 450-500 g Firm Tofu *coarsely crumbled
  10. Make ready Some Green Leafy Vegetables *e.g. Spinach, Bok Choi, Shungiku, etc
  11. Get 4 servings Freshly Cooked Rice

We love to serve our green curry with rice (which we often prepare ahead of time), which makes it feel extra hearty. But it can also be enjoyed as a soup as well. We put the toasted tofu back in at the very end, so it doesn't get too soggy. All the flavors and textures in this curry feel really complex, but it.

Instructions to make Tofu Soboro Green Curry:
  1. Cut Eggplant into the size that is easy to eat. Heat Oil in a large frying pan over medium heat, cook Eggplant until all sides are nicely browned. Transfer to a plate, sprinkle some Salt over, and set aside.
  2. Add extra Oil and stir-fry Broccoli for a few minutes, add Green Curry Paste, and stir-fry until aromatic.
  3. Add Coconut Milk and cook for 5 minutes, season with Fish Sauce and Sugar (*optional). *Note: Alter the amount or Fish Sauce depending on the saltiness of the curry paste.
  4. Add crumbled Tofu and finely chopped Green Leafy Vegetables. Tofu will instantly suck up the liquid and the mixture will get thick. Cook until vegetable is soft.
  5. Place freshly cooked Rice on a plate, cover with the curry mixture, and top with the eggplant. Add some sliced fresh Chilli if you dare and enjoy!

We put the toasted tofu back in at the very end, so it doesn't get too soggy. All the flavors and textures in this curry feel really complex, but it. Remember that jar of green curry paste you bought for that one recipe you never made? Take a cue from a favorite Thai takeout dish and make a fragrant green curry filled with tender cubes of tofu and broccoli, all in a coconut milk sauce layered with hints of pungent garlic, ginger, and fresh basil. Fried Broccoli Tofu Dishes Curry Sauce Green Curry Fish Sauce Stir Fry Risotto Spinach Vegetables.

So that’s going to wrap it up with this exceptional food tofu soboro green curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!