Paneer in Green curry (methi chaman)
Paneer in Green curry (methi chaman)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, paneer in green curry (methi chaman). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Methi Chaman is so popular in North India, You will get it in all the restaurants and dhaba. Here in this Methi Chaman Recipe video, we have shown step Methi is good for health and Paneer will give you the proteins. Please follow the Methi Chaman Recipe, I promise you will have the best paneer curry. Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively.

Paneer in Green curry (methi chaman) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Paneer in Green curry (methi chaman) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have paneer in green curry (methi chaman) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer in Green curry (methi chaman):
  1. Prepare 5 bunches methi leaves
  2. Take 5 bunch palak leaves
  3. Make ready 1 cup paneer
  4. Make ready 2 green chillies
  5. Prepare 1 onion
  6. Make ready 2 tbsp cream
  7. Prepare 1 tsp ginger garlic paste
  8. Prepare 1 tsp ginger powder
  9. Take 1/2 garam masala
  10. Take 1 tsp coriander powder
  11. Prepare 1/4 tsp turmeric powder
  12. Make ready 1 tbsp butter
  13. Take 1 tsp sugar
  14. Prepare 1 tbsp mustard oil

So, note down the recipe, and make this dish and give your. Methi leaves are used in different curries because they have so much flavour and are very healthy. Loads of greens are combined with paneer and punjabi spices to form this brilliant creation Paneer Methi Chaman. Using both kasuri methi and fresh methi in this dish, imparts an unbeatable flavour.

Instructions to make Paneer in Green curry (methi chaman):
  1. Blanch the spinach and methi leaves,blend it to a coarse paste.
  2. Heat the pan add 2 tbsp oil add whole garam masala,jeera, mustard seeds, then add chopped onions. Cook well.
  3. Now add butter, ginger garlic paste, chopped green chillies, cook well
  4. Now add methi palak paste, 1 tsp sugar, turmeric powder, coriander powder,garam masala, ginger powder, mix well. Cook it for 30 mins on low flame.
  5. Now add water to make gravy like consistancy cook it for 1 min, then, add paneer, and garam masala, cook for a min, then add fresh cream.mix well
  6. Serve hot with roti.

Loads of greens are combined with paneer and punjabi spices to form this brilliant creation Paneer Methi Chaman. Using both kasuri methi and fresh methi in this dish, imparts an unbeatable flavour. Home » FoodFood » Sanjeev Kapoor Kitchen » Methi Chaman. How to make Methi Chaman -. A healthy dish this - paneer cooked with fenugreek leaves and spinach.

So that’s going to wrap this up with this exceptional food paneer in green curry (methi chaman) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!