Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai green coconut curry shrimps with rice noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thai Green Coconut Curry Shrimps with Rice noodles is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Thai Green Coconut Curry Shrimps with Rice noodles is something that I’ve loved my entire life.
Oh coconut curry, how I freaking love you. It's no secret that I would drink coconut milk straight from the can if I stirred some of Trader Joe's fresh rice noodles into my bowl and loved it. Then I googled the TJ's rice noodles and found horrific reviews of them. Divide noodles among bowls, then ladle curry over noodles.
To begin with this particular recipe, we must prepare a few components. You can have thai green coconut curry shrimps with rice noodles using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thai Green Coconut Curry Shrimps with Rice noodles:
- Prepare 500 gms shrimps/prawns
- Make ready 500 ml coconut milk
- Make ready 4-5 lime leaves
- Prepare 3 tsp honey
- Get to taste salt
- Take 1 tbsp oil
- Get 200 ml fresh cream
- Take 2 tsp cornflour mixed with water
- Get Blend to paste :
- Take 3-4 green chillies
- Get 4 garlic cloves
- Get 2 cups coriander and mint leaves
- Get 1 onion roughly chopped
- Prepare 1/2 ginger grated
- Get 2-3 lime leaves
- Make ready 1 lemon squeezed
- Make ready 2 tsp coriander powder
- Make ready 1 tsp cumin powder
- Prepare 1 tsp black pepper powder
- Make ready 2 stalks lemon grass
- Make ready to taste salt
- Take 1 packet Rice noodles/vermicelli
- Take pickled gherkins for garnish (optional)
Served over jasmine rice or with rice noodles, this dish is spicy, creamy, and aromatic with Thai basil, few dishes are better! I owe you this coconut curry shrimp recipe. So I'm delivering it in two different versions: the original from a cereal cooking Serve over rice or noodles. Garnish with more cilantro and basil, chopped green onion and sliced red jalapeño of desired.
Instructions to make Thai Green Coconut Curry Shrimps with Rice noodles:
- Blend the ingredients shown in the pic to smooth paste
- Green Thai curry Paste is ready
- Heat 3 tsp oil in a pan.add the shrimps, 2 lime leaves, salt, 2 tsp honey & saute for few mints. after few minutes the shrimps will shell out the water. remove dat stock in a bowl for further use.
- Saute the shrimps for few mints until light golden in colour & keep aside.
- Heat the remaining oil in a deep pan. add the lime leaves, green curry paste, & cook for few mints.
- Once the oil floats on top add coconut milk, shrimp stock, remaining honey, salt & simmer the gravy for 5-10 mints.
- Add the cornstarch to thicken the gravy. add half ofthe shrimps in gravy & keep the remaining aside for garnish. add the fresh cream to the simmering gravy & cook for few mints.
- For glass noodles cook the rice noodles as per instructions on the packet (just add the noodles in hot water forfew mints) spread the rice noodles on a serving plate & garnish with remaining shrimps & pickled gherkins. transfer the green gravy in a bowl.
- Serve hot with Rice noodles.
So I'm delivering it in two different versions: the original from a cereal cooking Serve over rice or noodles. Garnish with more cilantro and basil, chopped green onion and sliced red jalapeño of desired. Red curry paste adds plenty of spicy heat to the shrimp while the slightly sweet coconut milk smooths out the flavor for a perfectly balanced meal. Red curry paste conveys plenty of spicy heat, so a little goes a long way. This shrimp curry is my husband Michael's favorite Thai dish.
So that is going to wrap this up with this special food thai green coconut curry shrimps with rice noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
