Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai green chicken curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Green Chicken Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Thai Green Chicken Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
The Thai green curry paste ingredients are an epic flavour combo that won't disappoint. Spicy Chicken Wings, Thai Green Curry Rice & Green Beans with Chilli Peanut Dressing Green Curry Paste Recipe พริกแกงเขียวหวาน - Hot Thai Kitchen! Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.
To begin with this particular recipe, we must first prepare a few components. You can cook thai green chicken curry using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Green Chicken Curry:
- Take 1-2 tbsp green curry paste
- Get 6 chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
- Make ready 400 ml tin coconut milk
- Take 2 lime leaves (optional)
- Get 2-3 tbsp Thai fish sauce
- Prepare 1-2 tbsp palm sugar
- Prepare handful green beans, trimmed
- Take 1 small tin of bamboo shoots
- Get 1-2 handful basil leaves
- Take 1 small cup of spinach juice (optional)
- Take To serve
- Make ready Thai fragrant rice, cooked according to packet instructions
This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale.
Instructions to make Thai Green Chicken Curry:
- Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
- Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
- Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut milk.
- Add green beans and bamboo shoots.
- Add spinach juice (for more beautiful green in the curry. This is my special touch as it will make the curry sauce rich in green colour) you can simply blend it with food blender and use just the juice. Then continue to simmer for 2-3 minutes
- Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
- To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry.
Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Green curries have a vibrant hue thanks to the additions of Thai basil, cilantro, and makrut lime leaf and peel. Green curry is usually made with chicken or Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch, combining an assortment of fresh and. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste.
So that is going to wrap it up for this exceptional food thai green chicken curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
