Vegetarian Burger with Sweet & Sour Sauce
Vegetarian Burger with Sweet & Sour Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian burger with sweet & sour sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Burger with Sweet & Sour Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegetarian Burger with Sweet & Sour Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian burger with sweet & sour sauce using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Burger with Sweet & Sour Sauce:
  1. Make ready Vegetarian burger patties
  2. Prepare Drained firm tofu or okara
  3. Make ready tin Chick peas or any kinds of beans
  4. Prepare ●Onion
  5. Prepare ●Garlic
  6. Prepare Vegetable stock powder
  7. Make ready White sesame seeds
  8. Take Salt and pepper
  9. Take Water and panko
  10. Get Sweet & Sour Sauce
  11. Get Tomato ketchup
  12. Make ready Vinegar (I like using spicy and sour vinegar from Cebu)
  13. Take Mirin
  14. Make ready Soy sauce
  15. Prepare Grated ginger
  16. Make ready Onion
  17. Prepare Others
  18. Prepare Burger buns or any buns you like
  19. Make ready Tianmianjiang or hoisin sauce (optional)
  20. Get Vegetables of your choice (such as lettuce)
Steps to make Vegetarian Burger with Sweet & Sour Sauce:
  1. For the patties: Put a weight on the firm tofu to drain well.
  2. Lightly rinse the chick peas and mash with your fork. If you microwave them for a few seconds, they will be easy to mash.
  3. Finely chop the ● onion and garlic and fry them with a little oil.
  4. Mix 1, 2 and 3 together and add the sesame seeds, salt and pepper. Combine all them together with your hands as you do when you make meat patties. (If the texture is too firm, add some water and if too soft, add some panko.)
  5. Divide the mixture into 4 portions and shape into 4 burgers.
  6. Heat a little oil in a frying pan and fry the burgers on both sides until crispy (when you fry the first side, cover with a lid to steam-fry).
  7. Sweet & Sour: Put all the ingredients together in a sauce pan and bring it to the boil.
  8. To finish: Prepare the vegetables of your choice, slice or shred them up and place them on top of your tofu burger. Pour on the sauce and sandwich with the bun. It's also tasty if you spread a little tianmianjiang or hoi-sin sauce on the buns.

So that is going to wrap it up for this exceptional food vegetarian burger with sweet & sour sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!