Sweet Potato Soup
Sweet Potato Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sweet Potato Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Soup:
  1. Prepare 2 onions
  2. Take 2 large tomatoes
  3. Make ready 1 large carrot
  4. Take 1 large sweet potato
  5. Take 1 tsp dried thyme
  6. Take 1 tsp dried oregano
  7. Take 1 pinch coarse black pepper
  8. Prepare 1 pinch salt
  9. Make ready 2 tbsp red wine vinegar
  10. Take 3/4 pints vegetable stock
Instructions to make Sweet Potato Soup:
  1. Chop the onions and tomatoes roughly and fry them on a low heat until they are soft.
  2. Add the thyme, oregano, pepper and vinegar.
  3. Cook for a further five minutes.
  4. Peel and chop the carrot and sweet potato (there should be roughly twice as much sweet potato as carrot) and boil them until soft.
  5. Blend the onion and tomato mix with the sweet potato, carrot and the vegetable stock.
  6. Use less stock for a thicker soup.
  7. Makes enough for 4-6 depending how big your bowl is! Can also be frozen (once cool) and kept in the freezer for a simple, quick, nutritious meal in future.

So that’s going to wrap it up for this special food sweet potato soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!