Simple Creamy Macaroni Soup (Sopas)
Simple Creamy Macaroni Soup (Sopas)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple creamy macaroni soup (sopas). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Creamy Macaroni Soup (Sopas) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Simple Creamy Macaroni Soup (Sopas) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have simple creamy macaroni soup (sopas) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Creamy Macaroni Soup (Sopas):
  1. Prepare 250 grams elbow or long macaroni pasta noodle cooked as per instructions
  2. Get 1 teaspoon oil
  3. Prepare 2 tablespoons butter
  4. Prepare 2 cups milk
  5. Get 1 chicken bouillon cube or 1 cup of chicken broth, if using broth, remove 1 cup water from list
  6. Make ready 1 cup water
  7. Make ready 1 can corned beef
  8. Take 3-4 cloves garlic minced
  9. Get 1 onion chopped
  10. Prepare 1/2 head shredded cabbage
  11. Get 1 carrot peeled and cut into thin strips
  12. Prepare optional: half a pound of cooked/boiled shredded chicken
  13. Prepare optional: canned vienna sausage sliced
  14. Get to taste salt and pepper
Instructions to make Simple Creamy Macaroni Soup (Sopas):
  1. Melt butter in low heat and add a teaspoon of oil to avoid burning. Add garlic and cook until golden brown, add onions and cook until translucent. Add corned beef and cook for 3-5 minutes.
  2. In a pot, add water, and chicken bouillon or chicken broth and bring to boil. Add cooked garlic and onion in butter, corned beef, cooked macaroni pasta, carrots and optional shredded chicken and sausage. Simmer for 10 minutes. Add cabbage.
  3. Season with salt and pepper. Remove from heat or turn to low heat and add milk to avoid curdling. Simmer for another 5 minutes. Serve and enjoy!

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