Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken chewy lotus root tsukune patties. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Chewy Lotus Root Tsukune Patties is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Chewy Lotus Root Tsukune Patties is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken chewy lotus root tsukune patties using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chewy Lotus Root Tsukune Patties:
- Make ready 400 grams Chicken breast or ground chicken meat
- Prepare 200 grams Lotus root
- Get 1/4 block Firm tofu (300 g)
- Get 2 tbsp Katakuriko
- Prepare 1 dash Salt and pepper
- Prepare 4 tbsp each ☆Water, mirin
- Take 3 tbsp of each ☆Soy sauce, sake
- Prepare 1 tbsp ☆Sugar
- Prepare 1 tsp ☆Dashi stock granules
- Make ready 1 tbsp Vegetable oil
Steps to make Chicken Chewy Lotus Root Tsukune Patties:
- Use a food processor to grind up the chicken meat (if you're using ground meat you can skip this step). Next grind up the lotus root roughly and transfer to the bowl.
- Lightly salt and pepper, then add the katakuriko and tofu (don't drain the water) and mix until it becomes sticky.
- Make into oval shapes and fry in an oiled frying pan. Since there'll be a lot, cook in batches if they don't all fit.
- Mix together the ☆ sauce ingredients. Add the combination to the frying pan with the cooked tsukune. Mix the sauce in and simmer on high heat.
- Simmer for 10 minutes, and if the sauce has been mixed in evenly as shown in the picture, it's complete.
So that’s going to wrap it up for this special food chicken chewy lotus root tsukune patties recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!