Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green thai prawn curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This fresh Thai green curry recipe shows you how easy it is to make your own curry paste. Use with prawns, veg or chicken for a brilliantly zingy flavour. They made the best green curry I've ever tasted. I was a regular customer and I managed to persuade the chef to let me know how he made the curry.
Green Thai Prawn Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Green Thai Prawn Curry is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have green thai prawn curry using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Green Thai Prawn Curry:
- Prepare 400 Grams Prawns , deshelled
- Prepare 1/2 Cup Peas , slightly boiled
- Take 1/2 Cup Corn , slightly boiled (optional)
- Get 3/4 Cup Button Mushroom , chopped into halves (optinal)
- Make ready 4 Tablespoons Olive Oil
- Take 1 Tablespoon Green Thai Curry Paste
- Get 1 Teaspoon Fish Sauce
- Take 1 Pinch Sugar
- Take To Taste Salt
- Make ready To Taste Black Pepper Powder
- Make ready 1.25 Cups Coconut Milk
- Get 2 Teaspoons Basil , dried
- Make ready To Taste Chilli Chillies Flakes / Fresh es
All Reviews for Thai Green Curry Prawns. Thai Green Curry Prawns. this link is to an external site that may or may not meet accessibility guidelines. Thai Green Prawn Curry - a low syn version of the deliciously fragrant and coconut based curry that many love - great with rice or cauliflower rice. Delicious Quick Thai Green Prawn Curry - perfect over white steamed rice with fresh lime slices and coriander.
Steps to make Green Thai Prawn Curry:
- In a non-stick wok, heat up about 1-2 tbsp of oil. Add in the prawns and a pinch of salt. Sauté for about 1-2 mins, till the prawns turn light pink in colour.
- Remove, and keep aside.
- If you are using mushrooms, also sauté the mushroom till all the water evaporates. Remove, and keep aside.
- In a wok, add the remaining oil. As it heats up, add in the Green Thai Curry Paste.
- Fry the paste for a min, till there is an aroma.
- Pour in the coconut milk, and the peas and corn. Season with salt, pepper, and chill flakes/ fresh chills. Boil for 2-3 mins.
- Finally add in the prawns (and mushrooms), along with the basil.
- Lower the heat to medium. Add in a pinch of sugar.
- Finally pour in the fish sauce. Mix well. Cover, and simmer for 2-3 mins.
- Green Thai Prawn Curry is ready! Serve over rice.
Thai Green Prawn Curry - a low syn version of the deliciously fragrant and coconut based curry that many love - great with rice or cauliflower rice. Delicious Quick Thai Green Prawn Curry - perfect over white steamed rice with fresh lime slices and coriander. I absolutely love Thai Curries, they are. Thai green curry is so delicious, specially when served with steaming white jasmine rice. In Thailand, the curry is made with these eggplants, which come in the green color variety and purple color variety.
So that’s going to wrap it up for this exceptional food green thai prawn curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
