Delicious Recipe

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian dan dan noodles with shredded daikon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Dan Dan Noodles with Shredded Daikon is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vegetarian Dan Dan Noodles with Shredded Daikon is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vegetarian dan dan noodles with shredded daikon using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Dan Dan Noodles with Shredded Daikon:

1. Prepare portions Chinese-style noodles
2. Make ready Mock mincemeat ingredients:
3. Prepare ★Kiriboshi daikon
4. Get ★Dried shiitake mushrooms
5. Take ★The white part of a Japanese leek
6. Get ★Sesame oil
7. Make ready ★Soy sauce
8. Make ready Soup:
9. Get to 400 ml ◎Broth made from the dried shredded daikon and dehydrated shiitake mushroom
10. Make ready ◎Onion
11. Take piece ◎Ginger
12. Prepare Soup seasonings:
13. Take ◆Sesame paste
14. Get to 2 tablespoons ◆Miso
15. Make ready ◆Doubanjiang
16. Prepare ♦Sake or mirin
17. Prepare ◆Soy sauce
18. Get ◆Vinegar
19. Make ready ◆Ground sesame seeds
20. Prepare Toppings
21. Take packet Bean sprouts
22. Make ready Any greens or vegetables of your choice
23. Take Green onions or radish sprouts

Steps to make Vegetarian Dan Dan Noodles with Shredded Daikon:

1. Prepare the mock mincemeat ingredients. Loosen the dried shredded daikon. Quickly rinse the dried shredded daikon and dried shiitake mushrooms, and soak in water.
2. When they are rehydrated, finely chop them. Finely chop the Japanese leek as well.
3. Heat the sesame oil in a frying pan, add the dried shiitake mushrooms, dried shredded daikon and Japanese leek in that order, and stir-fry slowly.
4. When the dried shredded daikon has shrunk and everything has separated, season with soy sauce. Your mock mincemeat is ready.
5. Start boiling water to cook the noodles and vegetables. When it has come to a boil, boil the bean sprouts and other topping vegetables.
6. Make the soup. Combine the broth from the dried shredded daikon and dried shiitake mushrooms and chopped onion in a pot, and turn on the heat.
7. When it comes to a boil, add the grated ginger, have a taste and season with the ♦ ingredients. Don't reduce the soup too much!
8. Boil the noodles and transfer to a serving bowl. Add the topping vegetables from Step 5, mock meat from Step 4 and pour over the soup from Step 7. Sprinkle with chopped green onions or daikon sprouts, and it's done!
9. Once the noodles are gone, add some rice into the soup. It's delicious.

So that is going to wrap this up with this exceptional food vegetarian dan dan noodles with shredded daikon recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!