Chicken Paws Korean Style Instant Pot IP
Chicken Paws Korean Style Instant Pot IP

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken paws korean style instant pot ip. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Paws Korean Style Instant Pot IP is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Paws Korean Style Instant Pot IP is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken paws korean style instant pot ip using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Paws Korean Style Instant Pot IP:
  1. Take 1-1 1/2 pounds chicken feet
  2. Make ready Marinade
  3. Take 1/4 tsp kosher salt
  4. Take 1/2 tsp black pepper
  5. Get 1 Tbl soy sauce
  6. Get 1 Tbl fish sauce
  7. Get 1 Tbl vinegar (I used rice)
  8. Get 1 Tbl sugar
  9. Make ready 1/4 tsp liquid smoke (optional)
  10. Make ready Sauce
  11. Make ready 3 Tbl. Soy sauce
  12. Prepare 1 Tbl hoison sauce
  13. Prepare 2 Tbl Gochujang (or hot sauce, to taste)
  14. Make ready 1 Tbl. Sesame oil
  15. Take 3 cloves garlic
  16. Prepare 1 (2 inch) fresh ginger
  17. Make ready 1 Tbl sugar
  18. Prepare 1/4 cup chicken broth
  19. Take Saute
  20. Get 3 Tbl oil
  21. Prepare 1 3/4 cups chicken broth
Instructions to make Chicken Paws Korean Style Instant Pot IP:
  1. What I found at my local grocery
  2. If required clean your chicken feet, and optionally clip the toe nails, place in a bowl
  3. Add marinade ingredients to bowl, mix well. Let sit for 30 minutes to 2 hours, stir occasionally.
  4. Add oil to IP liner, put IP on saute
  5. Put chicken feet in liner right away, to cold oil so they don't pop and burn you, save remaining marinade
  6. Add left over marinade to smaller bowl. Add rest of sauce ingredients, Stir.
  7. Stir chicken feet often until a little browned. Add chicken broth and deglaze liner
  8. Add sauce, stir it up
  9. Set IP to pressure cook for 20 minutes
  10. Allow to natural pressure release 10 minutes, quick release the remaining pressure
  11. Now you can cook the sauce until thick, on saute stirring frequently, or remove and eat immediately, like I do
  12. Garnish with green onions and/or sesame seeds.

So that’s going to wrap it up with this special food chicken paws korean style instant pot ip recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!