Scalloped Potato/Ham Soup
Scalloped Potato/Ham Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, scalloped potato/ham soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Scalloped Potato/Ham Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Scalloped Potato/Ham Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potato/Ham Soup:
  1. Prepare 3 can cream of chicken
  2. Get 1 can chicken broth
  3. Prepare 6 large potatoes
  4. Make ready 1 packages frozen corn
  5. Prepare 1 packages mix frozen peas & carrots
  6. Make ready 2 3/4 can milk
  7. Make ready 1 stick salted butter
  8. Get 1 packages cream cheese
  9. Prepare dried onions
  10. Make ready sea salt
  11. Make ready black pepper
  12. Get cajun seasoning
  13. Get Ham
  14. Take 1 packages Colby Shredded Cheese
Steps to make Scalloped Potato/Ham Soup:
  1. Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
  2. When layering is done add chicken broth to the mix.
  3. Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.

So that is going to wrap it up with this special food scalloped potato/ham soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!