Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moroccan chickpea & potato soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Moroccan Chickpea & Potato Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Moroccan Chickpea & Potato Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moroccan chickpea & potato soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moroccan Chickpea & Potato Soup:
- Prepare 1 cup chickpeas, soaked
- Get 1 cup potatoes, cut into cubes
- Take 1/2 cup parsley, minced
- Prepare 1/2 cup onions, grated
- Make ready 8 cups beef broth
- Get 3 teaspoons olive oil
- Make ready 1/4 cup lemon juice
- Prepare 1/4 teaspoon black pepper
- Make ready 1 tablespoon tomato paste
- Prepare 1/2 teaspoon saffron
- Take salt
Instructions to make Moroccan Chickpea & Potato Soup:
- Drain the chickpeas and place in a saucepan with the parsley, onions, beef broth, black pepper and a pinch of salt. Cook over low heat for 1 hour.
- Then add the tomato paste and let the mixture boil for another hour. Then add in the potatoes and continue cooking for an additional 30minutes.
- Finally add the lemon juice and salt to taste. Serve the soup warm.
So that is going to wrap this up with this special food moroccan chickpea & potato soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
