Laksa (Malaysian Curry Noodles)
Laksa (Malaysian Curry Noodles)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, laksa (malaysian curry noodles). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Laksa (Malaysian Curry Noodles) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Laksa (Malaysian Curry Noodles) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have laksa (malaysian curry noodles) using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Laksa (Malaysian Curry Noodles):
  1. Take Rice Noodles (GF) / Eggs Noodles (Non-GF)
  2. Get 10 prawns (remove shells and keep them aside)
  3. Take 2 chicken thighs
  4. Make ready 10 fried tofu
  5. Prepare Bean Sprouts
  6. Take 6 fishballs (optional)
  7. Prepare 2 boiled eggs (cut into half)
  8. Get – paste ——–
  9. Make ready 2 inch galangal (chopped)
  10. Take 2 inch ginger (chopped)
  11. Prepare 5 gloves of garlic
  12. Take 5 small red shallots (chopped)
  13. Get 5 macadamia nuts
  14. Make ready 1 lemongrass (remove the skin and chopped)
  15. Make ready 2 stalks coriander roots (chopped)
  16. Take 8 dried chillies (soaked in water and chopped)
  17. Take 7 dried shrimps (soaked in water)
  18. Take 1 tsp shrimp paste
  19. Take 1 tsp tumeric powder
  20. Get coriander seeds
  21. Take 1 tsp salt
Instructions to make Laksa (Malaysian Curry Noodles):
  1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins.
  2. Add 1.5 litre chicken stock enough in the pot.
  3. Add 2 chicken thighs in the pot. Leave it for 25 mins.
  4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock.
  5. Shred the chicken and set aside.
  6. In a large pot, add oil and paste in.
  7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste.
  8. Add tofu, fishballs, prawn meats
  9. Add bean sprout, shredded chicken, egg, coriander on top.
  10. Optionally, Lime or sambal on the side for garnish.

So that is going to wrap this up for this exceptional food laksa (malaysian curry noodles) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!