Simple Salt Yakisoba
Simple Salt Yakisoba

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple salt yakisoba. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Simple Salt Yakisoba is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Simple Salt Yakisoba is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have simple salt yakisoba using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Salt Yakisoba:
  1. Get 2 packs yakisoba noodles
  2. Take 1/4~1/6 cabbage (shredded)
  3. Take 1 pack bean sprouts (wash and drain water off)
  4. Make ready 10 cm Japanese leek (shredded)
  5. Take any vegetables you like (wash and drain water off)
  6. Make ready 5~6 vienna sausage (cut into bite sized pieces)
  7. Make ready 2 tsp sesame oil for stir fry noodles
  8. Prepare 1/2~1 Tbsp sesame oil for stir frying vegetables
  9. Make ready Sauce: (mix in advance)
  10. Make ready 1/2~1 tsp * grated garlic
  11. Take 1 tsp * lemon juice
  12. Make ready 1~1/2 tsp * chicken broth (chicken stock powder)
  13. Get 2~3 Tbsp * water
  14. Prepare 1 tsp * salt
  15. Prepare to taste * pepper
  16. Make ready dried green seaweed (aonori) for topping
Steps to make Simple Salt Yakisoba:
  1. Heat the 2 tsp oil in a pan over medium heat, add noodles and stir fry until it becomes golden brown, about for 2~3 mins. Remove from a pan and set aside. (you can also heat noodles in a microwave oven for 1 and half~2 mins.)
  2. Heat the oil in a pan over medium heat again, add vegetables and stir fry until wilted. Add noodles, sauce and stir fry quickly.
  3. Season with salt and pepper. To finish it off, pour sesame oil from the edge of the pan to inside of it (optional). Sprinkle aonori on noodles.

So that’s going to wrap this up with this exceptional food simple salt yakisoba recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!