Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan roughly-chopped soy bean hamburger. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Roughly-Chopped Soy Bean Hamburger is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vegan Roughly-Chopped Soy Bean Hamburger is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have vegan roughly-chopped soy bean hamburger using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Roughly-Chopped Soy Bean Hamburger:
- Get Hamburgers:
- Make ready Soy beans (boiled and roughly chopped)
- Take ●Green peppers
- Prepare ●Onion
- Prepare ●Garlic
- Get ●Ginger
- Take ◎Katakuriko
- Make ready ◎Oatmeal (or wheat gluten)
- Take ◎Olive oil
- Take ◎Salt and pepper
- Take ◎Nutmeg
- Take ◎Sage
- Take ◎Soup stock granules
- Make ready For the hamburger sauce:
- Take Ketchup
- Take Japanese-style Worcestershire Sauce
Steps to make Vegan Roughly-Chopped Soy Bean Hamburger:
- Roughly chop the boiled soy beans, and finely mince the ● ingredients. If using a food processor, only use it in short bursts, taking care not to turn the soy beans into a paste.
- Combine the ◎ ingredients with Step 1 and form into paddies. Cook in a frying pan coated with a thin layer of olive oil. Cover with a lid and cook each side for 4 minutes. Do not touch them until they've browned.
- In the same frying pan, add the ketchup and Japanese-style Worcestershire sauce. Mix together and lightly heat, taking care not to burn it. Pour over the hamburger.
- Try eating this a la hamburger style with lettuce, tomato and mayonnaise between two buns. It's really delicious.
So that is going to wrap it up with this exceptional food vegan roughly-chopped soy bean hamburger recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!