Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green thai curry with steamed rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Green Thai Curry With Steamed Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Green Thai Curry With Steamed Rice is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Thai Curry With Steamed Rice:
- Get for paste
- Make ready 2 Tbsp Lemon Grass paste
- Get 3 Tbsp Mint leaves
- Get 1 Bowl Coriander Leaves
- Make ready 1/2 Bowl Green Capsicum (Diced)
- Make ready 4-5 Green Chillies
- Get 4 Tbsp Grated Ginger
- Prepare 8-10 Garlic cloves
- Take 1 Tsp Lemon Zest
- Take 3 Tbsp Lemon Juice
- Take 3 Spring Onions (With Bulbs)
- Get 1 Lemon Leaf (Optional)
- Take vegetables for curry
- Take 1 Bowl Cauliflower
- Get 1 Bowl Carrot
- Get 1/2 Bowl French Beans
- Make ready 3/4 Bowl Bell Peppers (Green, Red, Yellow)
- Get 1/2 Bowl American Corn or Baby Corn
- Take 1/2 Bowl Zucchini (Optional)
- Take 3/4 Cup Onions
- Prepare 3/4 cup Tofu (Paneer can be used in place of tofu)
- Make ready for seasoning
- Make ready 1/2 tsp Black Pepper Powder
- Prepare 2 Tsp Coriander Powder
- Take 1 Tsp Powdered Cinnamon
- Get To taste Salt
- Take as needed oil
Steps to make Green Thai Curry With Steamed Rice:
- Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
- Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
- Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
- Serve hot with steamed rice.
So that’s going to wrap it up with this special food green thai curry with steamed rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!