Colorful Teriyaki-Ginger Chicken Rolls
Colorful Teriyaki-Ginger Chicken Rolls

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, colorful teriyaki-ginger chicken rolls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Colorful Teriyaki-Ginger Chicken Rolls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Colorful Teriyaki-Ginger Chicken Rolls is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have colorful teriyaki-ginger chicken rolls using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Colorful Teriyaki-Ginger Chicken Rolls:
  1. Prepare Chicken thighs
  2. Make ready Burdock root
  3. Make ready Green beans
  4. Prepare Kintoki carrot (regular carrot)
  5. Make ready Dashi soup stock (water + dashi granules is OK)
  6. Make ready Salt
  7. Get Kitchen twine (thick cotton threads or wrap is OK)
  8. Take Seasonings A
  9. Make ready Dashi soup stock (water + dashi granules is OK)
  10. Take Soy sauce
  11. Get Raw cane sugar (white sugar)
  12. Take Mirin
  13. Get Sake
  14. Take pieces Ginger
Steps to make Colorful Teriyaki-Ginger Chicken Rolls:
  1. Peel the burdock root and carrot and cut into 4 pieces vertically. Lightly flavor with salt and 1 tablespoon of dashi stock, and microwave until they are soft enough to be skewered. In a 600 W microwave it'll be about 2 minutes.
  2. Cut any protrusions coming from the chicken and fill into any depressions to even things out. If you have time pound the whole thing. Flavor with salt and place the burdock and carrot from step 1 on the chicken. Use kitchen twine or plastic wrap to roll it up and keep the shape.
  3. If using plastic wrap, double-wrap it to reinforce it. Leave the ends as-is. Microwave at 600 W for 2 minutes, then turn over and repeat.
  4. If using twine place in a slightly-oiled frying pan and cook until browned. Add the A flavoring ingredients and simmer. Continually pour the sauce over to get the flavor to soak in.
  5. Once cooled, cut the twine and cut into about 1 cm rolls, and it's complete.

So that is going to wrap this up for this special food colorful teriyaki-ginger chicken rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!