Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu
Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai coconut red curry soup with udon noodles, carrots, green bell pepper, bok choy & blackened tofu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu is something that I’ve loved my whole life.

This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! I think it would also taste great with carrots, bok choi or broccoli. Oh my goodness, BEST THAI RED CURRY SOUP I have ever made. My husband said it tasted authentic and like we.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai coconut red curry soup with udon noodles, carrots, green bell pepper, bok choy & blackened tofu using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu:
  1. Make ready 1 (12 oz) coconut milk coconut 🥥
  2. Make ready 2 tablespoons red curry paste 🌶
  3. Take 2 tablespoons peanut oil (choose your favor) peanut 🥜
  4. Get 1 green bell pepper, deveined & cut into slices 🫑
  5. Make ready 2 large carrots, peeled & sliced carrots 🥕
  6. Make ready 1 cup washed & chopped Bok Choy 🥬
  7. Get 1 package udon noodles 🍜
  8. Prepare 1/2 tablespoon lemon grass paste lemon grass
  9. Take 1/2 package extra firm tofu sliced into long rectangular pieces
  10. Get Cilantro sprig to garnish 🌿
  11. Take Thai chili oil drizzle as garnish (optional) 🌶

Carrot And Coconut Soup With Thai Red Curry Last Call For Corn. Remove from heat and stir in green onions and crispy tofu. The type of curry paste you buy will For this recipe I used Amoy Thai Red Curry Paste. There are many good ones out there though.

Instructions to make Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu:
  1. Add 1 tbsp oil & 1 tbsp red curry paste to to hot saucepan; heat curry paste in oil to bring out the flavors
  2. Add tofu to pan and arrange so that the pieces are laying flat and spaced as not to crowd; this helps browning. Blacken tofu on each side & cook to preferred ‘done-ness’. I like mine well done. Remove from pan and set aside.
  3. Add 1/2 tablespoon red curry & more oil if need to original pan. Add coconut mild & vegetable; cook until tender. Adding Bok Choy last, wilting, but don’t over cook.
  4. Add the precooked udon noodles and heat through.
  5. Plate soup and lay tofu steak on top, garnishing with a cilantro sprig. Drizzle with Thai chili oil for extra heat.

The type of curry paste you buy will For this recipe I used Amoy Thai Red Curry Paste. There are many good ones out there though. Bring broth to a boil, reduce heat to low, and simmer until it's time to Halve and juice the lime(s). Remove ginger from the broth and add the sliced bok choy. This is the red Thai curry paste I used.

So that’s going to wrap this up with this exceptional food thai coconut red curry soup with udon noodles, carrots, green bell pepper, bok choy & blackened tofu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!