Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I’ve loved my whole life. They’re nice and they look fantastic.
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. How to make Red Curry Paste พริกแกงเผ็ด - HTK Tutorial. Gordon Ramsay Shows How To Make An Easy Curry At Home Thai Red Curry - everything we know and love about Thai food!
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Get 🟡curry paste
- Take 1/2 tbsp. Lemongrass
- Prepare 1/2 tsp. Galangal
- Take 1/2 tbsp. Coriander seeds
- Take 1/2 tsp shrimp paste
- Get 1/4 tsp. Cumin
- Take 2 tbsp. Vegetable oil
- Make ready 1 tbsp. Water
- Prepare 3 cloves Garlic
- Make ready 1 pc. Shallot
- Take 1 pc. Coriander root
- Take 2 pcs. Small dried red chili
- Prepare 4 pcs. Big dried red chili
- Take 2 pcs. Kaffir lime leaves
- Take 🟡Thai steamed Seafood curry
- Prepare 7 pcs. Prawn
- Prepare 1 whole squid
- Get 1.5 cup coconut milk
- Get 1/2 tbsp. Palm sugar
- Get 1.5 tbsp. Fish sauce
- Make ready 15 g. Sweet basil
- Make ready 1 pc. Long red chili
- Prepare 2 pcs. Kaffir lime leaves
- Take 1/2 tbsp. Vegetable oil
- Make ready 1 pc. Young coconut
- Get Coconut meat
- Take 2 Eggs
Watch How to Make Thai Red Curry. The secret to making amazing Thai curries is to use plenty of aromatics, like onion, ginger and garlic. Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai Kitchen brand is vegetarian. In Thailand you'll find curry pastes available at all markets, fresh, but produced in mass quantities.
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai Kitchen brand is vegetarian. In Thailand you'll find curry pastes available at all markets, fresh, but produced in mass quantities. They are normally piled high in rounded cone shapes, and you Prik Thai khao (พริกไทยขาว), or white peppercorns, are one of the main ingredients in this Thai red curry paste. Many soups combine Thai curry with coconut milk since the milk adds richness and tempers the spiciness of the paste. Probably the most common use for Thai curry paste is in curries and stews.
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