Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, turkey meatballs in thai red coconut curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Turkey Meatballs In Thai Coconut Curry Sauce. Plop them in a lush, velvety red curry coconut sauce topped with sprinkles of herby freshness. Suddenly, with the christening of a spatula as the dinner clock strikes time, their fairy tale allure matches the goodness within. Homemade oven-baked Thai turkey meatballs are flavored with ginger, scallions, and a ginger marinade.
Turkey Meatballs in Thai Red Coconut Curry is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Turkey Meatballs in Thai Red Coconut Curry is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- Prepare Turkey ball ingredients:
- Prepare 500 gr minced turkey meat
- Prepare 3 cloves garlic, minced
- Prepare 2 stalks green onions, finely sliced
- Make ready 1 Tbsp fish sauce
- Make ready 1/2 Tbsp red curry paste
- Get 1/2 tsp salt
- Prepare 1/4 tsp ground pepper
- Get 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Get 100 gr flour
- Prepare 1 egg
- Take Sauce ingredients:
- Make ready 1 Tbsp vegetable oil
- Make ready 1/2 onion, thinly sliced
- Make ready 1/4 red bell pepper, sliced lengthwise
- Take 1/4 orange paprika, sliced lengthwise
- Prepare 4 Tbsp red curry paste
- Prepare 150 ml water
- Prepare 3 kaffir lime leaves
- Make ready 250 ml instant coconut milk
- Make ready 2 Tbsp fish sauce
- Prepare 1/2 tsp mushroom bouillon
- Make ready coriander leaves to taste for garnish
Tender and juicy turkey meatballs full of curry, spice and everything nice! Place coconut oil, onion, garlic and ginger into a pan and cook over medium heat. BAKED THAI TURKEY MEATBALLS IN RED COCONUT CURRY foodiecrush.com Tasty nuggets of joy aka baked turkey meatballs get a Thai twist with the addition of ginger, garlic, and red curry paste to keep them light, fluffy and moist when they're dunked in a Thai coconut milk sauced easy dinner.
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
BAKED THAI TURKEY MEATBALLS IN RED COCONUT CURRY foodiecrush.com Tasty nuggets of joy aka baked turkey meatballs get a Thai twist with the addition of ginger, garlic, and red curry paste to keep them light, fluffy and moist when they're dunked in a Thai coconut milk sauced easy dinner. Thai red curry paste is made from red bell peppers and red chilis and usually contains spices, lime, ginger, and garlic. It's acidic and flavorful and tastes great in a meatball. Healthy Thai meatballs recipe with turkey, coconut milk, red curry paste and zucchini instead of breadcrumbs.
So that is going to wrap this up with this exceptional food turkey meatballs in thai red coconut curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!