Caramote Prawns Masala Curry
Caramote Prawns Masala Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramote prawns masala curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Caramote Prawns Masala Curry is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Caramote Prawns Masala Curry is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook caramote prawns masala curry using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caramote Prawns Masala Curry:
  1. Get 500 grm Caramote Peeled prawns
  2. Make ready 3 big Onions
  3. Make ready 2 tablespoons ginger garlic paste
  4. Prepare 1 teaspoon Turmeric powder
  5. Get 10 green chillies, 1 table spoon garam masala
  6. Prepare 2 tablespoons Chilli powder
  7. Take 5 table spoons of oil
  8. Take 50 ml Water
Steps to make Caramote Prawns Masala Curry:
  1. Massage prawns with turmeric and salt and put it in the fridge for one hour
  2. Add oil in a pan and add prawns and cook 50%
  3. Then take off all the Prawns from oil and keep it aside. Make onions paste with chilli and ginger and garlic.
  4. Add onion paste into the oil and add all the spices above-mentioned and cook until onion padre oozes out the oil.
  5. Then add water and cook further then add 50% cooked prawns into it. Then cook for 10 minutes with lid on.
  6. Switch off when the curry is done garnishing with coriander leaves.
  7. Good combination with roti and rice.

So that is going to wrap this up for this special food caramote prawns masala curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!